Food Science and Technology

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Across
  1. 3. Food ..................... can lead to food poisoning.
  2. 4. ..............are microscopic single-celled fungi.
  3. 7. Used to produce blue vein cheese.
  4. 8. Tomatoes are examples of .................... foods.
  5. 10. You should practice proper .............. when handling food.
Down
  1. 1. What multiples by mean of sporulation?
  2. 2. Beans are an example of a ................... food.
  3. 5. High amounts of .............. can prevent food spoilage.
  4. 6. Large amounts of .............. in food can easily cause food spoilage.
  5. 9. Natural decay can be caused by the action of .................... .