Across
- 2. refers to the growth of basic foodstuffs
- 7. study the basic properties of food, help develop new food products, hold sensory evaluations, and monitor the quality of production samples
- 8. employment sector which employs food scientists as researchers or inspectors; most are available in the USDA, FDA, and Commerce Department
- 10. employees in this field must know the physical and chemical nature of foods and how they will react in mixtures
- 12. food science majors need in-depth knowledge of higher math and these kinds of sciences
- 13. research developing new forms of crops
Down
- 1. owning and running your own business
- 3. professionals who assess diets, plan nutrition programs, and supervise meal preparation and service
- 4. refers to the number of jobs expected to be available in a given occupation
- 5. employees in this field transport and store food items
- 6. employment sector which consists of food companies that make products and trade organizations that promote various foods
- 9. employment sector that employs food scientists interested in research and teaching
- 11. individuals who work with farm crops