Across
- 4. Released in 1992 and included daily servings based on three separate Calorie levels
- 6. Make sure ___ is cooked properly
- 7. What stage will children start to refuse food
- 8. Replaced the basic four in 1979 and added a 5th food group
- 9. What President held the First American Nutrition Conference
Down
- 1. What name of the food guides released during WWII
- 2. Released in 1984 by the American Red Cross and outlined a healthy diet
- 3. Released in 1956 and recommended a minimum number of foods from each of the four food groups per day
- 5. What kind of milk is best for infants
- 10. Which describes the stage in the life cycle where potential allergenic foods should be introduced