Across
- 3. Im on the far left of the metric system
- 5. blank equal protein
- 6. Have two of them
- 8. 212 is what
- 9. cook food by hot air in oven
- 13. you have to this at the start for 20sec
- 15. fry fat is added
- 16. what does the FDA and USDA
Down
- 1. when you combine two raw foods
- 2. better than pam
- 4. Foods cooked by vapors from boiling water
- 7. oven and what?
- 10. yoke and whites
- 11. powder leavening agents
- 12. no water is used to cook food
- 14. cooking food in a hot pan quickly with little fat