Across
- 1. is a complex reaction, involving the removal of water in sugar
- 3. The pungent taste of Ajwain is due to this essential oil
- 6. formed when milk is heated in an uncovered pan on the surface due to drying out.
- 8. is an Italian paste often used in pasta and made from basil, pine nuts, and cheese.
- 10. have legs with partly jointed outer shells. They include crabs, lobsters, prawns and shrimps
Down
- 2. These are prepared from corn starch by controlled enzymatic hydrolysis
- 4. is a residue that remains after sucrose crystals have been removed from concentrated juices of sugarcane or beet.
- 5. is a condiment made from fermented vegetables and is popular in Korean cuisine.
- 7. The red colouring matter in chillies
- 9. The ingredients used for curing