Food Science Unit 1

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Across
  1. 1. smallest particle of an element that keeps the same properties
  2. 6. identifies the organ related to the sense of smell
  3. 7. using tools of modern genetics to improve food
  4. 10. cone shaped container with a narrow neck
  5. 12. how close a single measurement comes to the true value
  6. 14. compound containing carbon
  7. 15. doesn't dissolve
  8. 16. factor that can change an experiment
  9. 17. decorative arrangement added to food or drinks
  10. 19. cultivating a variety of plants and animals
  11. 20. way to test hypothesis in order to verify it
  12. 21. how a food feels in your mouth
Down
  1. 2. bottom of the curve that liquid forms in a container
  2. 3. numbering system where numbers are expressed in units of 10
  3. 4. producing food by natural methods that fit local needs
  4. 5. process in which matter or energy transfers between organisms
  5. 8. information gathered during an experiment
  6. 9. common language used around the world for measurement
  7. 11. physical state in which matter can exist as any state
  8. 13. people who run businesses of their own
  9. 18. study of producing, processing, preparing, evaluating, and using food