Across
- 2. A specialized function or mechanism by which an animal receives and responds to external or internal stimuli.
- 4. To sense the flavor of something you are eating or drinking.
- 5. The combined effect of taste and aroma.
- 6. The sense through which a person or animal becomes aware of light, color, etc. by using the eyes.
- 7. The odor of a food
- 9. A strong meaty taste imparted by glutamate and certain other amino acids: considered to be one of the basic taste sensations along with sweet, sour, bitter, and salty.
Down
- 1. United States Department of Agriculture. Responsible for developing and overseeing farming, agriculture, and the food supply for the entire country.
- 3. To perceive an odor or scent of an object through stimuli affecting the olfactory nerves.
- 4. How a food product feels to the fingers, tongue, teeth, and palate.
- 5. Food and Drug Administration. A federal agency responsible for monitoring trading and safety standards in the food and drug industry.
- 8. The tactile sensation a food gives to the mouth.