food science

2. the action of spoiling, especially the deterioration of food and perishable goods.
9. foodborne disease
10. a fine dispersion of minute droplets of one liquid in another in which it is not soluble or miscible.
11. a means of solving a problem or dealing with a difficult situation.
13. the apparent temporary reverse motion of a planet
15. derived from living matter
17. the action of preserving something.
19. having assets in excess of liabilities; able to pay one's debts
20. Blind used as a tool

1. a food that makes a complete meal
3. genetically modified organism.
4. make impure by the addition of a foreign or inferior substance
5. Evaluation scientific discipline
6. unwanted pollution of something by another substance
7. opposite of unsafe foods
8. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms,
12. a type of bacterium that infects humans
14. strengthen (a place) with defensive works so as to protect it against attack.
16. the minor component in a solution, dissolved in the solvent.
18. tasting unpleasant