Food Security

4. A program that distributes food to those in need
5. The variety of life essential to sustaining food production.
11. The practice of cultivating crops in urban environments
12. The state of having reliable access to sufficient, nutritious food
13. Growing crops and raising livestock for food and other products
14. A severe lack of food affecting a large population over time
15. A system that ensures food is grown, harvested, and distributed efficiently

1. A major global grain used as a staple food in many cultures
2. The process of preserving food to ensure it lasts longer.
3. A nutritious tuber that serves as a staple crop in many countries
6. A strategy for growing crops without harming the environment
7. The global challenge of inadequate food availability and access
8. The spoilage or loss of food during production, storage, or distribution
9. A global institution working to combat hunger.
10. The environmental challenge of limited water availability for agriculture