Food Security

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Across
  1. 3. process of obtaining nutrients from food.
  2. 4. Organization storing food for distribution to those in need.
  3. 6. Ability to obtain food, physically and economically.
  4. 7. Amount of crop produced per unit area.
  5. 8. A major factor contributing to food insecurity.
  6. 9. Genetically modified organism, a type of engineered crop.
  7. 13. Land suitable for farming.
  8. 14. Found in vegetable oils, leafy green vegetables, whole grains, and nuts
  9. 15. Prolonged period of dry weather affecting crop yields.
Down
  1. 1. Poor nutrition due to inadequate food intake.
  2. 2. organic substances produced by plants or animals
  3. 5. Ability to recover from food security disruptions.
  4. 10. Vitamin C
  5. 11. farming: Growing crops primarily for personal consumption.
  6. 12. Extreme scarcity of food leading to widespread hunger.