FOOD SECURITY

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Across
  1. 3. - COOKING METHOD WHERE FOOD IS BOILED IN WATER.
  2. 5. - FOOD THAT PROVIDES ENERGY TO THE BODY.
  3. 7. - A GOVERNMENT PROGRAM THAT PROVIDES FOOD AT LOW COST TO THE NEEDY.
  4. 9. - PEOPLE WHO GROW CROPS FOR FOOD.
  5. 12. - A GOVERNMENT PROGRAM DISTRIBUTING FOOD TO THE POOR.
  6. 14. - THE UNITED NATIONS AGENCY WORKING TO END HUNGER.
  7. 15. - WHAT WE CALL FARMING WITHOUT HARMING THE ENVIRONMENT.
  8. 16. - THE RIGHT OF ALL PEOPLE TO HAVE ENOUGH FOOD.
Down
  1. 1. - THE PROTECTION OF CROPS FROM PESTS AND DISEASES.
  2. 2. - A TERM FOR LACK OF NUTRIENTS IN THE DIET.
  3. 4. - PROVIDING FOOD TO PEOPLE DURING EMERGENCIES.
  4. 6. - WHAT WE CALL THE ACT OF WASTING FOOD.
  5. 8. - A CONDITION CAUSED BY EATING TOO LITTLE PROTEIN OR CALORIES.
  6. 10. - GRAINS LIKE RICE, WHEAT, AND MAIZE ARE CALLED.
  7. 11. - AN IMPORTANT PRACTICE TO ENSURE FOOD SAFETY AND AVOID SPOILAGE.
  8. 13. - THE LARGE STORAGE BUILDING USED TO KEEP GRAINS.
  9. 15. - A MEASURE TO PROTECT FARMERS BY SETTING A MINIMUM PRICE.