Across
- 2. The practice of maintaining and preserving agricultural resources for future generations.
- 5. A system of food production and distribution that is resilient and minimizes waste.
- 6. A nutrient-rich, affordable staple food used in many regions, such as rice, maize, or wheat.
- 8. A condition in which all people have access to sufficient, safe, and nutritious food.
- 9. A global problem involving a shortage of food, often caused by conflict or natural disasters.
Down
- 1. The variety of life in a particular habitat or ecosystem, which is important for food systems.
- 3. The process of growing, raising, or producing food.
- 4. The act of providing temporary food aid during emergencies.
- 7. type of food crisis that affects a region due to drought or crop failure.
- 8. The practice of cultivating land to grow crops or raising livestock in a sustainable manner.