Food Security

2. The cultivation of a single crop in a given area.
4. The rearing of aquatic animals or the cultivation of aquatic plants for food.
8. A destructive insect or other animal that attacks crops, food, or livestock.
9. A form of growth failure that causes both physical and cognitive delays in growth and development.
10. The state of having reliable access to a sufficient quantity of affordable, nutritious food.
11. The salt content in the soil; the process of increasing the salt content is known as salinization.
12. The state of being without reliable access to a sufficient quantity of affordable, nutritious food.

1. Products that are produced from chemical alteration.
3. A form of malnutrition arising from excessive intake of nutrients.
5. A sum of money granted by the government or a public body to assist an industry or business so that the price of a commodity or service may remain low or competitive.
6. The top layer of soil.
7. The simultaneous cultivation or exploitation of several crops or kinds of animals.