Across
- 3. Cultivating the soil & growing crops
- 5. The scientific method of handling, preparing and storing food to prevents foodborne illness
- 6. Demand exceeds the supply
- 8. Healthy food
- 11. Sufficient quantities of appropriate food
- 12. Lack of food/a strong desire or need for food
Down
- 1. The process of gathering ripe crops from the field
- 2. Inaccessible, raised by chronic children
- 4. Excess body fat accumulated to a level that can negatively affect health.
- 7. A state or condition in which a person or community lacks the financial resources
- 9. Food may be available and accessible to people who are able to utilise it effectively
- 10. Agriculture requires large quantities of it