Across
- 2. Change – A key challenge impacting global food security through extreme weather conditions.
- 5. – The main sector that contributes to food production.
- 6. Aid – Emergency relief programs that provide food to those in need.
- 7. – A condition caused by an imbalanced diet, either lacking nutrients or excessive intake.
Down
- 1. – Farming in a way that meets current needs without compromising future generations.
- 3. – Ensuring adequate intake of essential vitamins and minerals.
- 4. Chain – The system involved in getting food from farm to table.
- 6. Waste – Edible food discarded or not consumed, which could help feed people.