food security

4. a substance used for making bread/Dosa rise
5. keeping animals and growing crops for food; farming
7. a bird’s egg, especially one from a chicken,that we eat.
8. a lack of food over a long period of time in a large area that can cause the death of many people
9. a small growth on a plant — a little new bud
10. s a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.

1. Fish farming to obtain fish products as food.
2. breeding, raising, and harvesting fish, shellfish, and aquatic plants
3. the science and art of the development, sustainable production, marketing and use of high-value, intensively cultivated food and ornamental plants
6. is an annual assessment measuring food security through affordability, availability, quality and safety