Food Security

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Across
  1. 2. Traditional Korean dish made of fermented vegetables, primarily napa cabbage
  2. 4. An ________ a day keeps the doctor away
  3. 6. Type of cookie that originated in France, often almond-based with a chewy texture
  4. 7. A rich, slow-cooked French stew often made with beef
  5. 9. Sweet, sticky dessert made of sugar, butter, and pecans, popular in the southern
  6. 10. Sweet, creamy Italian cheese often used in desserts like tiramisu
Down
  1. 1. A Japanese noodle soup made with a meat or fish-based broth
  2. 3. Aromatic spice often used in Indian cooking
  3. 5. A method of cooking meat slowly in its own fat
  4. 8. A salad made with tomatoes, cucumbers, onions, and feta cheese