Across
- 3. something that is suitable or safe to eat a mixture of organic matter, minerals, gases, liquids, and organisms that together support the life of plants and soil organisms.
- 4. a substance that is added to food in order to improve its taste or appearance
- 7. the process or period of gathering in crops
- 8. when an organism gets too few or too many nutrients, resulting in health problems
- 10. the distress associated with lack of food
Down
- 1. Bank a place where stocks of food, typically basic provisions and non-perishable items
- 2. substances that are used to control pests
- 5. A type of farming that uses no pesticides or Chemicals
- 6. the activity or business of growing crops
- 9. a cultivated plant that is grown on a large scale commercially, especially a cereal, fruit, or vegetable