Across
- 2. Environmental impact on food
- 5. Animals raised for food
- 7. Long-term environmental health
- 9. Essential for irrigation
- 11. Availability of resources
- 12. Plants grown for food
- 14. Lack of essential nutrients
- 17. Crop production per area
- 19. Amount of food produced
- 20. Farming and crop production
Down
- 1. Variety in ecosystems
- 3. Foundation of agriculture
- 4. Support for the food-insecure
- 6. Extreme food shortage
- 8. Shortage of resources
- 10. Ability to withstand crises
- 13. Government rules and regulations
- 15. Diet quality focus
- 16. Fair food distribution
- 18. Food scarcity issue