Across
- 2. a lack of proper nutrition
- 4. Growing one type of crop in a field
- 8. The provision of the various food substances required to maintain life
- 9. growing multiple types of crops in a field
- 10. Accumulation of water in body tissues
- 11. crop production per area
- 12. a shortage of food
- 13. the ability to get sufficient, safe and nutritious food
- 15. availability of resources
Down
- 1. being too short
- 3. long-term environmental health
- 5. essential for irrigation
- 6. weight divided by height squared
- 7. Variety in ecosystems
- 14. plants grown for food