Across
- 3. The safest way to thaw frozen meat or poultry.
- 6. The test used to check if eggs are still fresh.
- 7. The main cause of foodborne illness
- 8. The color a spoiled canned food may turn.
- 9. The reason proper handwashing is important for food safety.
- 10. A sign that a canned food may be unsafe to eat.
Down
- 1. The certification that ensures food handlers have food safety knowledge.
- 2. The term for the coating that can form on the inside of a rusty can
- 4. The most effective way to prevent the spread of foodborne illness.
- 5. The term for a digestive system response to a food component.
