Food Security & Sustainability

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Across
  1. 4. A crop traditionally used as a local staple, but younger generations might enjoy it in bubble tea.
  2. 5. Singapore aims to produce 20% of this locally, from vegetables and mushrooms, by the year 2035.
  3. 6. Food _______ means access to sufficient, safe, and nutritious food for all.
  4. 8. Singapore Food ______ oversees plant and food safety.
  5. 11. Singapore aims to produce 30% of this locally, from seafood and eggs, by the year 2035.
  6. 12. Singapore imports more than _______ percent of its food.
Down
  1. 1. A way of growing plants without soil.
  2. 2. A soil creature that helps to decompose waste and aerate soil.
  3. 3. Buying more food than we can consume before it spoils contributes to food _____.
  4. 7. ___________ gardens are where neighbours can come together to plant and harvest.
  5. 9. A way of recycling food scraps to add back into soil.
  6. 10. A leafy green vegetable closely related to kai lan.