Food Service and Catering

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Across
  1. 2. : A document listing dishes available at a restaurant.
  2. 6. : The area of a hospitality business where food is prepared.
  3. 7. : A special event for which catering is provided.
  4. 8. : A protective garment worn while preparing food.
  5. 10. : Safe practices for handling food.
  6. 11. : The process of preparing and serving food for events.
  7. 12. : A decorative edible item used to enhance the presentation of a dish.
  8. 13. : A person who serves food in a restaurant.
  9. 14. : A food service method where meals are served on trays.
  10. 15. : The act of making food for a large number of people.
  11. 17. : To clean something thoroughly to remove germs and bacteria.
  12. 18. : A food service style where each guest is served individually.
Down
  1. 1. : French term meaning "everything in its place" for kitchen preparation.
  2. 3. : A type of food service where guests serve themselves.
  3. 4. : The area of a hospitality business where customers are served.
  4. 5. : A cooking appliance that uses dry heat.
  5. 9. : Tools used in the kitchen for food preparation.
  6. 10. : The friendly and generous reception and entertainment of guests.
  7. 11. : A person who cooks food professionally.
  8. 16. : A small kitchen area used for preparing food.