Food service and preparation

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Across
  1. 2. Helps eat soup or liquid food.
  2. 5. What you have to pay if you get what you want.
  3. 6. cloth to help you clean up yourself.
  4. 8. Liquid refresher.
  5. 9. Helps pick up what the spoon can't.
Down
  1. 1. Small dish or food before the main course.
  2. 3. A list of dishes available at a restaurant.
  3. 4. For a refreshing beverage.
  4. 5. for the solid foods and not the liquid foods.
  5. 7. Helps cut through meat or hard food.