Food Service Management

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Across
  1. 4. The action of helping or doing work for someone.
  2. 6. Practices that maintain health and prevent disease, especially through cleanliness.
  3. 8. Tools used in cooking or eating food.
  4. 9. Providing food service for special events or gatherings.
  5. 11. A room or area where food is prepared and cooked.
  6. 14. A person who buys food or services from a business.
  7. 15. A drink other than water.
Down
  1. 1. The complete list of goods and supplies in stock.
  2. 2. A person who serves food and drinks at a restaurant.
  3. 3. A list of food and beverages offered by a restaurant.
  4. 5. The process of keeping food preparation areas clean and free from bacteria.
  5. 7. The friendly and generous reception of guests.
  6. 10. A set of instructions for preparing a particular dish.
  7. 12. A professional cook, especially the head cook in a restaurant or hot
  8. 13. The process of planning income and expenses for food operations.