Food Service Management

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Across
  1. 2. : Never ___________ food at room temperature.
  2. 6. : You should never keep foods under the ___________.
  3. 7. Zone : Temperature range in which bacteria grow the fastest.
  4. 8. : Wash __________ fruits and vegetables before cooking.
  5. 11. : Use separate ____________ for wiping dishes and drying your hands.
  6. 13. : Maintain Cleanliness
  7. 14. : Type of bacteria found in raw eggs
  8. 16. : You should never brush your ____________ while working in the kitchen.
  9. 17. : Never use the same _____________ for stirring and tasting.
  10. 18. : ______________ is a type of poultry that should be cooked thoroughly.
Down
  1. 1. : Flies can transfer this bacteria to food.
  2. 3. : Always _________ your hands before working in the kitchen.
  3. 4. : Always wash your ____________ after handling raw meat.
  4. 5. : Foods that spoil easily
  5. 9. : A ___________________ is an appliance that can be used to thaw meat
  6. 10. : Eating food from leaking or bulging cans can result in ______________
  7. 12. : Type of bacteria found in unsafe water
  8. 15. : Place cooked __________ on a clean plate.