FOOD SERVICE SEGMENT

3. / A meal specially tailored for children sold by the fast food chain Mc Donalds since June 1979
5. / The Russian who introduced service a la russe to France
6. / The pioneer of the fast-food industry with his worldwide Mc Donald’s enterprise
7. / The oldest restaurant in existence today and located in Madrid, Spain
9. / Whose slogan is “quick food”
12. / Preparing and serving food to a group of people gathered for a specific purpose
13. / An operation prepares food for consumption off premises
14. One that specializes in food associated with a particular culture
16. / Staffing the kitchen so that each worker is assigned a set of specific task
17. / Serving each dish in the order printed in the menu
18. / Established what food industry historians consider the first cafeteria
19. / Serving all dishes at once

1. / Typically among the most formal and are often among the most formal and are often among the most expensive
2. / The concept where patrons where serve in their vehicles
4. / Cook of Kings and the King of Cooks
8. / Feature a particular kind of food that is theme related
10. / Food service characterized by a long table or counter on which a selection of varied food is attractively displayed
11. / In which customers are seated and served at tables
15. / French word meaning to restore
20. / The very first Happy Meal in 1979