FOOD SERVICE WEEK

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Across
  1. 2. The color of code indicating a child has been abducted
  2. 3. Fabulous
  3. 5. Color of cutting board for fresh fruits and vegetables
  4. 6. Diet that limits sodium, potassium and phosphorus
  5. 8. Is the meat that needs to be on the lowest defrosting rack
  6. 9. New quiet guy
  7. 10. Popular breakfast meat that is high in sodium
  8. 11. The Navy Veteran
  9. 16. The nutrient that turns into blood sugar
  10. 18. #7 Legend
  11. 22. Feisty Prepper
  12. 23. La Comediante
  13. 25. Name of fire suppression system for the oven
  14. 26. How may seconds you sanitize your dishes for
  15. 27. OG
  16. 30. Best Baker
  17. 31. Tough but fair boss
  18. 32. As sweet as chocolate chips and oatmeal raisins
Down
  1. 1. Dietitian who probably has candy wrappers in her pockets
  2. 2. Color of cutting board for allergies
  3. 4. Future MD
  4. 7. Abbreviation for our method of storing foods to insure that the oldest item is used first
  5. 9. The Prankster
  6. 12. Abbreviation of the system we use for food safety
  7. 13. Knows how to throw a party
  8. 14. The Taco King
  9. 15. Utensil used to ensure minced moist meats are the appropriate size
  10. 17. Color of mid morning sanitation bucket
  11. 19. ______thick liquid, used to be known as nectar thick liquid
  12. 20. Big Loser (wt loss contest)
  13. 21. Best Breakfast Man
  14. 24. The Most Zen one
  15. 27. 135 degrees is the lowest temp that food can be on the ________
  16. 28. The Calm, Cool and Collected One
  17. 29. New girl with game
  18. 30. The Quietly Hilarious One