Across
- 3. Bread, pasta or rice
- 6. Low calorie alternative to sugar
- 9. High heat in a pan
- 11. Agreed to be right by society
- 12. B12, C or A
- 13. Removing the skin
- 14. Blending together
- 15. Ethical trading
- 17. The four C's
- 18. Add air to flour
- 19. Added to increase shelf-life
Down
- 1. Blending sugar with butter
- 2. Cooking in the oven
- 4. Adding air
- 5. Meat, fish or beans
- 7. Measuring the mass
- 8. Bacteria and Viruses
- 10. Stirring that avoids air loss
- 14. Iron, Calcium and Magnesium
- 16. Cutting into cubes