Across
- 2. a white cream that can be on pies
- 5. to bring into or join in a close union
- 10. hard surface to slice on
- 12. this goes away after a certain amount of time
- 13. tool to cut food
- 14. small pieces of food boiled in oil
- 16. lightly coat food that is going to be fried
- 17. small drops of liquid, or pizza crust
- 18. rub hard-textured food against a metal tool that shaves the food
- 20. cup used to measure ingredients
- 22. a way to cook when the food is submerged in liquid
- 24. The process of working dough by mixing
- 26. to cook by dry heat in an oven
- 27. seasoning
- 28. something tough like meat if you leave it on to long
- 29. the central part of a fleshy fruit,
- 30. mashing or beating
Down
- 1. you can boil with it or marinate or drink
- 3. way to preserve food
- 4. to strike violently or forcefully and repeatedly.
- 6. dumping something out like liquid
- 7. stirring things together
- 8. splitting food
- 9. mix different ingredients together
- 11. to sew with long, loose stitches,
- 12. cut food into cubes
- 15. measures ingredients
- 19. sorts real fine grains like flower
- 20. soak in a liquid
- 21. a way to cook, Roast
- 23. cut food in long small pieces
- 25. uses microwaves to worm things