Food Specialisation

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Across
  1. 3. What you should always consider in a kitchen to avoid injury
  2. 5. To cook food in hot oil
  3. 7. Used to mix eggs or batter quickly
  4. 8. Sharp tool for cutting
  5. 10. Used to handle hot food without touching it
  6. 13. Used to shred cheese or vegetables
  7. 15. Clean your hands before cooking
  8. 16. Cooking method using water at 100°C
Down
  1. 1. Protective covering for your head
  2. 2. Preventing illness by being clean
  3. 4. Protective clothing item in the kitchen
  4. 6. A method where food bubbles gently
  5. 9. What you may get if you touch something too hot
  6. 11. Hot surface for baking
  7. 12. Cloth used to dry dishes
  8. 14. A way to cook in the oven using dry heat