Food spoilage and food poisoning

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Across
  1. 1. Jams and pickled vegetables are less likely to grow bacteria due to their ______ environment.
  2. 4. An example of bacterial contamination found in soft cheeses.
  3. 5. Bread that loses its moisture and begin to spoil is known as________?
  4. 7. Another name for food poisoning?
  5. 8. Caused by consuming food contaminated by bacteria, chemical or biological substances.
  6. 9. Exposure of toxic agricultural compounds in food production such as lead and mercury.
  7. 13. Juices and vinegar may produce bubbles on the surface when spoilage occurs, this is caused by__________?
  8. 14. Food spoilage is the __________ of the physical, chemical and sensory properties
Down
  1. 2. An unsafe temperature zone where bacteria experience rapid growth.
  2. 3. A damp Tea towel can often provide bacteria with ___________ aiding bacterial growth.
  3. 6. Consumption of naturally occurring poisoning substances within food. e.g. rhubarb leaves
  4. 10. The naturally occurring chemical reaction that apples and avocados produce when cut.
  5. 11. Vacuum packaging and dehydration prevent bacteria from growing by removing ___________.
  6. 12. An example of furry growth on a food causing food spoilage.