Across
- 5. Add this to preserve food through dehydration.
- 7. Is a form of food spoilage due to mishandling.
- 10. is the most common causes of food poisoning.
- 11. Bacteria used in food processing like yeast.
- 13. Once food is thawed, it should not be
- 14. There are naturally occurring poisons in food that can lead to food poisoning, true or false?
- 15. food that are considered to very safe and have long shelf life
Down
- 1. As food ages, it reacts with environmental conditions leading to food spoilage
- 2. These group of people often are more at risk of food poisoning than adults.
- 3. it is possible to visually identify food
- 4. Staphylococcus aureus is able to be spread through sneezing and
- 6. Bacteria leads to food poisoning.
- 8. Exposure of butter to oxygen can go
- 9. Temperature below 5 deg Cls reduce the bacteria multiplication
- 12. Bacterial toxins are not easily destroyed by