Food spoilage and preservation

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Across
  1. 3. insect repellant
  2. 7. heating food followed by immediate cooling
  3. 8. reducespoilage
  4. 9. removal of water
  5. 10. moist and dark place
Down
  1. 1. pickled products
  2. 2. airtight container
  3. 4. ripening of fruits
  4. 5. meat
  5. 6. change if smell znd taste in oils