Across
- 4. deterioration of food
- 6. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable
- 8. milk and milk products collectively
- 10. microblogging and social networking platform
- 11. sour tasting liquid
- 15. a mixture of various ingredients or elements
- 17. spinach, beans, beetroot, carrots
- 18. people inclined to doubt accepted opinions
- 20. small, sweet blue-black edible berries
Down
- 1. agricultural and other natural products collectively
- 2. food produced by bacterial fermentation of milk
- 3. germs
- 5. coloured or shining like gold
- 7. a room or area where food is prepared and cooked
- 9. cook food by prolonged exposure to the heat of a fire
- 12. online food ordering and delivering platform
- 13. subscription-based streaming service
- 14. soft and pulpy
- 16. sweetened frozen food
- 19. a breakfast food made from roasted grain, typically eaten with milk