FOOD STUDIES

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Across
  1. 4. first stage of the food cycle
  2. 8. Factors the designer has to consider
  3. 11. Data that is measured through number values
  4. 13. The last stage of the food production cycle
  5. 14. the sense that your nose picks up
  6. 15. 90% of meat is
Down
  1. 1. Where food is transported after processing
  2. 2. Data measuring sensory properties
  3. 3. mapping out meals for the week
  4. 5. Factors in a brief that limit the designer
  5. 6. Involves the mixing of 2 substances
  6. 7. The sense your eyes pick up
  7. 9. Food ****** can be achieved by wearing PPE
  8. 10. Australias number one export country
  9. 12. recall When food is taken off shelves for safety