Food Studies Crossword

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Across
  1. 2. sweep the dirt from the floor into this so you can easily throw it out
  2. 3. used for taking the skin off fruits/veggies
  3. 5. a disease usually obtained by raw chicken
  4. 8. quickly heat up or reheat food
  5. 10. cheese and other food will get this if left out
  6. 11. a blend of fruits and juice or milk
  7. 17. the yellow part of an egg
  8. 18. use a knife on this to keep counters clean and free of damage
  9. 19. can be used on their own, also used to bind together ingredients for baking
  10. 20. use this to clean up the floor when its dirty
  11. 22. you get this disease through contaminated food or water
  12. 23. put baked goods on this while they are hot
  13. 24. used for making apple slices
  14. 25. used to flatten out dough
Down
  1. 1. usually used to melt chocolate on the stove
  2. 4. helps you get into canned food
  3. 6. which piece of equipment is used for measuring milk
  4. 7. used to flip stuff in a pan
  5. 9. you commonly get this if you eat undercooked or bad meat/seafood
  6. 12. a handheld electric powered way to mix or beat a mixture
  7. 13. use this to make sure there are no lumps in a mixture
  8. 14. use this to scoop up soup or other liquids
  9. 15. use this to grab hot things or stuff you don't want to touch
  10. 16. use this to grease pans or baking sheets/dishes
  11. 21. what is used for measuring dry ingredients in larger quantities