food studies crossword

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Across
  1. 1. used to combine or mix ingredients in
  2. 5. when you eat breakfast what gives you instant energy?
  3. 7. used to cut, slice and chop foods
  4. 8. spreads around thick white of high quality egg
  5. 13. used to sweep the floor
  6. 15. which clean up job grabs 2 dish towels?
  7. 16. pocket of air formed at large end of egg
  8. 17. anchor yolk in center of egg
  9. 19. outer covering of egg
  10. 21. used to handle hot things
  11. 23. always chop on a ____________
Down
  1. 2. used to incorporate air into foods.
  2. 3. what kind of measure do you use to measure 60 mL of sugar?
  3. 4. provide protective barrier against bacterial penetration
  4. 5. used to protect countertops when chopping foods
  5. 6. used to strain fruits, vegetables and pasta
  6. 9. used to measure small amounts of ingredients
  7. 10. you store eggs at the back of a ________
  8. 11. holds egg yolk contents
  9. 12. pin used to roll dough or pastry
  10. 14. used for washing dishes
  11. 18. used to remove the outer layer of fruits and vegetables
  12. 20. when you eat breakfast what gives you energy later?
  13. 22. yellow portion of egg