Across
- 2. Keep _______ items away from stove tops
- 3. Cut ____ from yourself when using a knife
- 5. Drains liquids from food such as cooked spaghetti
- 7. Type of knife used for cutting bread and cakes
- 11. Used for light beating such as beating eggs or pancake batter
- 13. Cuts meats and poultry
- 15. Lifts or turns food without piercing it
- 17. Used to peel the skin off of something
- 18. Protects the counter from knife cuts
- 19. A convection oven heats _____ then a conventional oven
- 20. What should you not pour on a grease fire?
Down
- 1. Cooks food slowly at low temperatures
- 4. Clean up broken glass off the floor with a _____
- 6. Used to measure dry and solid ingredients
- 8. Poisons can enter the body in _____ different ways
- 9. Used to move liquid from pans to bowls
- 10. All purpose knife
- 11. Used to scrape food from the inside of a bowl
- 12. Beats, mixes, stirs
- 14. Handles of pans should face the _______ of the range
- 16. Cooks food with tiny waves of energy called microwaves