Across
- 2. cooking and eating, influenced by culture and health
- 3. influences from money and costs
- 6. food waste broken down naturally or by worms
- 8. moving food to markets and keeping it fresh/refrigerated
- 10. turning raw ingredients into packaged or ready food
- 11. can be fed some food scraps
- 12. influences from nature and ecosystems
- 13. where consumers buy food (stores, restaurants)
Down
- 1. includes farming, livestock, dairy, fish, and crops
- 4. receive donated food waste for people in need
- 5. influences from people and communities
- 7. influences from laws and government decisions
- 9. branding, packaging, and advertising to attract buyers