food tech

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Across
  1. 2. a substance prepared from the seeds of a Brazilian shrub, used as a tonic or stimulant.
  2. 3. of a class of nitrogenous organic compounds which have large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms,
  3. 5. an amino acid containing sulphur and important in the metabolism of fats.
  4. 9. the process of providing or obtaining the food necessary for health and growth.
  5. 10. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
Down
  1. 1. an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.
  2. 4. containing substances necessary for growth, health, and good condition.
  3. 6. any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
  4. 7. the chemical element of atomic number 11, a soft silver-white reactive metal of the alkali metal group.
  5. 8. dietary material containing substances such as cellulose, lignin, and pectin, that are resistant to the action of digestive enzymes.