Food Tech

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Across
  1. 6. deficiency of iron
  2. 9. what makes up 75% of the brain?
  3. 10. immune system makes antibodies that end up being harmful
  4. 11. what religion doesn't eat beef?
  5. 12. a not nutrient that is still essential to bodily functions
  6. 15. where is most of the lipase made???
  7. 18. women over 50 are most at risk of this disease?
  8. 19. prevents constipation
  9. 20. Nutrients added back when lost during processing are called ____ foods
  10. 21. cannot eat any animal products
  11. 22. nutrient used for insulation
  12. 24. fat group that is solid at room temperature
Down
  1. 1. teeth and bones
  2. 2. 93% of Australians don't meet their daily requirement of ____.
  3. 3. nutrient that is the main source of energy
  4. 4. neural tube defect prevention
  5. 5. what food styling technique is abstract
  6. 7. An irritation in your digestive system
  7. 8. processes involved in the breakdown of nutrients for energy
  8. 13. ____ foods increased by 55% between 2012 and 2016
  9. 14. what nutrient is needed for growth and development
  10. 16. non-digestible carbohydrate in plant foods
  11. 17. what lifestyle requires a diet high in imperishable
  12. 23. plant-based protein that is a complete protein