Food tech

2. The capability to trace food product movement across the supply chain, assisting in identifying and tackling potential safety concerns.
3. Testing performed to identify and measure microorganisms in food items to guarantee their safety and quality.
5. Measures to avoid accidental allergen presence in food items.
9. The only thing that you should cut your food on
10. A structured method to oversee food safety using policies, procedures, and controls.
12. Food additives, carefully regulated for safety, used to preserve flavor, enhance taste, or improve texture.
14. what you never use to put out an oil fire
16. can be caught on equipment in the food tech room
17. Assessing risks in food production, pinpointing hazards, and devising strategies to minimize these risks.
18. Methods and procedures in place to guarantee food products meet specific standards and requirements.
19. Keeping food clean to prevent contamination or spoilage.
20. Detailed guidelines delineating precise steps for ensuring consistency and safety in food handling and production.

1. Protective attire used to reduce exposure to risks in food processing settings.
4. Rules and standards by governments or groups to guarantee safe food production and handling.
6. Processes to rigorously clean equipment, surfaces, and facilities, removing contaminants and pathogens.
7. when bacteria is passed from one food to another
8. Ensuring correct temperatures to prevent bacterial growth and food spoilage during handling, storage, and processing.
11. Standards and protocols to maintain consistent production and control, ensuring adherence to quality benchmarks.
13. Illness from tainted food, often caused by bacteria, viruses, parasites, or toxins.
15. Instruction and training given to those involved in food production to ensure comprehension and implementation of safety protocols.