Across
- 2. a container made of metal and used for cooking food in
- 3. the action of cooking food by dry heat without direct exposure to a flame, typically in an oven
- 5. Small microscopic organisms found all about us
- 7. cook (food) in hot fat or oil, typically in a shallow pan
- 9. reach or cause to reach the temperature at which it bubbles and turns to vapour.
- 10. an implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking
- 13. The temperature range in which bacteria thrive
- 15. The transfer of harmful bacteria from one area
- 16. store (something) at a very low temperature in order to preserve it
Down
- 1. Working against or prohibiting the growth of bacteria.
- 4. A particular make of product usually with a well known name
- 6. A ready prepared part of something
- 8. Anything that can cause harm to the consumer
- 11. another
- 12. The symbol of a company used on products
- 14. A person who buys or uses products and