Food tech

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Across
  1. 3. add food into melt or quickly heat up
  2. 6. you stick it into your food into it to pick it up and put in your mouth
  3. 7. Adding ingredients together then stirring them
  4. 8. put meat onto it to make it a kebab stick
  5. 12. add onto your meat for extra flavouring
  6. 13. cook in oil until it sizzles
  7. 15. add it on to your food for a spicy taste
  8. 17. put your pan on to heat up
  9. 19. you flip meat over with it
Down
  1. 1. add it on top of your pavlova
  2. 2. add it onto the pan before you cook your meat
  3. 4. put food in to chill or cool down
  4. 5. you put dry ingredients through to get the air bubbles out
  5. 9. put food into it to bake.
  6. 10. use it to get rid of access skin such as potato's and carrots
  7. 11. cut your food into little pieces so you can fit it in your mouth
  8. 12. add your food on top till its the right weight
  9. 14. add it on to your food for an extra tangy taste
  10. 16. knife. slice your meat ect
  11. 18. flip your dough over and over till its soft and smooth