Across
- 1. Squash foods into smooth paste eg:Spuds
- 8. Roll and flip dough to form a ball
- 11. Cook at a above medium heat until it goes golden
- 12. Heat in a small box that isn't a oven
- 13. To chill food to a below 0 temperature
- 14. Put pan on to cook food
Down
- 1. Soak a food in a flavoured liquid before cooking
- 2. Cut food into strips
- 3. Cook in the oven
- 4. To turn food over
- 5. Put a nice liquid over a meat to make it taste better eg: Christman ham
- 6. To take off the outer layer of skin
- 7. To take the centre out of something
- 9. Cut food into small chunks
- 10. Put a powder through a thing that makes the chunks into a finer powder