Food Tech

1. various mixtures of raw or cooked vegetables
4. a small flat cake of minced or finely chopped meat
7. a patty of meat grilled and placed between two halves of a bun
9. a plant or part of a plant used as food, usually green
11. a powder, like salt and pepper, that is added to food to improve the flavor
12. a dish of Italian origin, consisting of a flat round base

2. a green salad vegetable
3. a liquid used for as a topping or ingredient for adding to or enhancing the flavor of a dish
5. milk that has been preserved via dehydration, acidification and salting
6. he part of a flowering plant that contains the seeds
8. a sweet or plain small bread
10. a juicy fruit, usually red and round