Food tech

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Across
  1. 3. – Protective clothing worn in the kitchen to keep clothes clean
  2. 5. – Nutrient essential for growth and repair of the body
  3. 7. – Product made by processing milk with bacteria
  4. 9. A plan for preparing a dish, includes ingredients and method
  5. 11. – The way food feels in the mouth
  6. 12. – Tool that can cause cuts if not handled properly
  7. 14. – The most vital nutrient, making up 60–75% of the body
  8. 16. – Presence of harmful substances or microorganisms in food
Down
  1. 1. – Staple cereal grain from Northwest Europe
  2. 2. – A taste detected by taste buds, opposite of bitter
  3. 4. – Staple food that originated in East Asia
  4. 5. – Staple spice that originated in South Asia
  5. 6. – The smell of food that strongly influences appetite
  6. 8. – Good practices to prevent contamination in the kitchen
  7. 10. – Staple food from the Caribbean
  8. 13. – A staple food originating from the Pacific region
  9. 15. – One of the four basic taste sensations detected by the tongue