Food Tech

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Across
  1. 2. Greek grilled meat on skewers.
  2. 4. Round flatbread from South Asia.
  3. 8. Skewered meat served with peanut sauce.
  4. 9. –Vietnamese noodle soup with herbs and meat.
  5. 10. Spiced rice dish with meat or vegetables from India.
  6. 13. Indian style of cooking in a clay oven.
  7. 16. Japanese dish made with rice and raw fish.
  8. 17. Moroccan stew cooked in a cone-shaped pot.
  9. 18. Small dough pockets filled with meat or vegetables, common in Chinese cuisine.
  10. 19. Middle Eastern meat cooked on a rotating spit.
Down
  1. 1. Spicy fermented cabbage from Korea.
  2. 3. Spicy stew from India or Southeast Asia.
  3. 5. Japanese deep-fried vegetables or seafood.
  4. 6. Fried balls made from chickpeas, popular in the Middle East.
  5. 7. Japanese grilled chicken skewers.
  6. 11. Soft Italian dumplings made from potato.
  7. 12. Flatbread used in Mexican dishes like tacos.
  8. 14. Spanish rice dish with seafood or meat.
  9. 15. Creamy dip made from chickpeas and tahini.
  10. 16. Quick cooking method using a hot pan and oil.