Food tech

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Across
  1. 5. The A in HATTIE (5)
  2. 7. Fridge temperature (3-2-4)
  3. 10. Freezing temperature (4)
  4. 11. A knife technique (4)
  5. 12. The freezer temperature negative (8)
  6. 13. The food group containing potatoes (13)
  7. 15. The food group containing butter (4)
Down
  1. 1. Which food group is Yoghurt in (5)
  2. 2. The food group containing meats (8)
  3. 3. An illness got from uncooked chicken (10)
  4. 4. The E in HATTIE (9)
  5. 6. One of the food poisoning symptoms (8)
  6. 8. The food group containing apples (10)
  7. 9. A knife technique (6)
  8. 14. The T in HATTIE (4)